Saturday, 14 September 2013

Recipe Cost

1. 57g San Remo Spaghetti

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Cost: $2.05/500 x 57 = $0.30 (approx.)

2. Prego Italian Sauce (Traditional)

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Cost: $2.60/400 x 120 = $0.78

3. Cheese Chicken Cocktail

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Cost: $2.80/112 x 72 = $1.80

4. Emborg Mixed Vegetables

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Cost: $2.95/450 x 70 = $0.50 (approx.)


5. TOTAL Cost: $3.40 (approx.)



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